Model PC-820

The PC-820 Coffee & Cacao Moisture Tester was developed in cooperation with the IFCC (Institute of France for Coffee and Cacao). It is now the official standard of the government of the Ivory Coast.Quick and easy moisture measurements are made by merely thrusting the probe into the bale. Versions of the PC-820 to test Corn, Paddy and Peanuts are also available.

SpecificationsPC-820
Measuring methodElectric resistance
Measuring rangeCoffee 4 ~14%
Cacao 8 ~ 18%
Power source8pcs. 1.5V Batteries ("AA" size)
Accuracy0.5%
Dimensions110 (W) x 160 (D) x 53 (H) mm
WeightNet 1.5kg
Shipment 3.0kg
PC-820
Type II for Corn and Paddy		Corn : 10 ~ 40%
Paddy :10 ~ 30 %
PC-820
Type III for Peanuts		Hulled : 5 ~ 12 %
Unhulled : 4 ~ 18%