The AN-200WB easily measures the Moisture and Protein content of Wheat, Barley and Soybeans. For Soybeans, it can also measure Oil content. As the analyzer utilizes the nearinfrared penetration method, sample preparation such as crushing, etc. before measurement, is not required. Simply by placing the sample in the sample case and inserting this into the measuring chamber, the sample is measured automatically. An automatic elevating mechanism moves the sample case, thus measuring different parts of the sample and an average value is displayed after about 20 seconds.
| Specifications | AN-200WB |
| Measurement method | Near Infrared penetration method (720 - 1100 nm) |
| Applications | Wheat, Barley, Soybeans (optional) |
| Measured components | Moisture, Protein, Oil (Soybeans) |
| Measurement range | Wheat: Moisture 7-40%, Protein 7-15%, Barley: Moisture 7-40%, Protein 7-15%; Soybeans (optional): Moisture 6-16%, Protein 13-46%, Oil 14- 25% |
| Measurement time | Approx. 20seconds (single sample measured 5 times) |
| Display format | Backlit dot matrix LCD |
| Input/Output terminals | RS-232C, Printer output terminal |
| Power source | AC100V (50/60Hz) |
| Dimensions & weight | 330(W) x 270(D) x 220(H), Net 8.0kg |
