Model C-100

Whiteness Testers are used to measure the whiteness of powder and Rice samples by shining light on the sample and determining the amount of light reflected. As the purity of food products may often be a function of their whiteness, this is an important factor to measure. Where a relationship exists between the purity of a product and its whiteness, this tester is an effective and efficient quality control tool. These instruments are often used in measuring the effect of production processes, especially during refining.

With the C-100, you can measure the whiteness of various powders such as Wheat Flour, Corn Flour, Starch, Sugar, Medicines, Talc, Lime, and Cement. Just place the sample in the sample tray and insert it into the measuring unit. The whiteness will be digitally displayed in no time at all. An internal microcomputer automatically adjusts sensitivity, so you can easily perform measurements. In addition, you can also connect this unit to an optional printer and printout the measurement results & average value.